Car Hops and Curb Service: A History of American Drive-In Restaurants 1920-1960 Review

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Car Hops and Curb Service: A History of American Drive-In Restaurants 1920-1960 ReviewThe humble drive-in gets the Jim Heimann treatment: well researched, excellent photo and graphics selection, bibliography, index and he designed it, too. Though it was published in 1996 I don't think there is a better book about the subject. Michael Wetzel's `The American Drive-in' (1994, ISBN 0879389192) comes close, with a lot of the same images but I thought his rather too superficial.
Heimann has clearly done a lot of research and I liked the many architectural references. Drive-ins, because of their rather temporary nature, could be designed with latest visual gimmicks and building styles yet could be easily changed to a newer look. Heimann refers to Exaggerated Modern as a suitable name for drive-in style. The book has plenty of historical photos to show the changing face of the eatery, especially in sunny California.
It seems LA was the experimental center of drive-in style with architects like John Lautner, Armet & Davis or Wayne McAllister designing establishments always that little bit different from the competition. Incidentally neither Lautner or Armet & Davis are mentioned in the index of Witzel's book.
Visually the book is a treat. Plenty of really good historical exterior black and whites of establishments backed up with color postcards and graphic material like menus or book matches. All the material is presented in a straightforward layout (and this is another area where the Witzel book falls down: the layout is far too scrappy with too much unused white page space). It is unfortunate though that the captions are set in a rather small type in long lines and frequently they refer to photos on a preceding or following spread.
Heimann has written the definitive book about a little bit of Americana and I bet it will remain in print for many years.
***FOR AN INSIDE LOOK click 'customer images' under the cover.Car Hops and Curb Service: A History of American Drive-In Restaurants 1920-1960 Overview

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Michelin Green Guide California, 7e (Green Guide/Michelin) Review

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Michelin Green Guide California, 7e (Green Guide/Michelin) ReviewI love the Green Guide series because:
1) It's subjective. They tell you what is good, not what is hyped or what the travel agent has a package for. It does not re-hash some handout by the local Chamber of Commerce. Some little-known places get two & three stars because Michelin visited them.
2) It's geared towards road trips. Monsieur Michelin wrote these books to encourage people to wear our their tires. The guides suggest itinararies and put an emphasis on scenic views and scenic routes that Fodors and other guides little heed. It also gives brief road descriptions if the road is dirt or really winding.
3) The green guides give short and interesting background on the history, culture, & economics of the area. These passages are short so they are not boring.
4) The green guides themselves have a lot of maps. Articles are cross-referenced to the map in the Green Guide & regular Michelin road maps.
5) The form factor (shape & size) is easy to carry and stow in a glove box.
6) I mostly agree with their opinions: no stars: so-so; 1 star: Interesting; 2 stars: worth a detour; 3 stars: worth a trip by itself. Surprizing how some major tourist destinations only get 1 star.Michelin Green Guide California, 7e (Green Guide/Michelin) OverviewRespected cultural travel guides featuring Michelin stars and tours.This completely revised new edition features the best of California, which thanks to the film and television industries, can seem a familiar place to first-time visitors. Its sun-baked beaches, city streets, picturesque villages and desert canyons have appeared as settings for countless movies and TV shows. But beyond the familiar backdrops, an endlessly fascinating variety of sights, attractions and experiences invites exploration and enjoyment in the Golden State?s many regions. Tours, maps, full-color photos, illustrations and plenty of new content help you to explore California, while Michelin's celebrated star-rating system and respected maps make sure you see the best that California has to offer.

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